![]() Though its since opened a nearby restaurant and museum caf, a visit to the original storefront is still a must for a rainbow of incredible smoked fish (from pastrami salmon to whitefish), plus other Jewish specialties like matzo ball soup and chopped liver. Well give you one guess what its called.) Though were pretty sure that back then the restaurant didnt offer one of its biggest draws today: Direct-from-Japan Wagyu beef, available as a 175 six-ounce steak or a (slightly) more affordable 43 burger.Ĭlarke, who was hired to run the saloon (and officially named it after himself about ten years later).ĭont leave without trying the bacon cheeseburger that Nat King Cole once deemed the Cadillac of burgers. We forgive its lack of progressiveness in lieu of the fact that you can still order a pint of the house beer for 5 and enjoy a bare-bones cheese plate for 4, which comes with crackers and the bars infamous mustard (a homemade mix of Colmans hot mustard powder and dark ale).Īt the time, it joined a neighborhood that was home to mostly meat purveyors. Back then, McSorleys was a men-only pubone of the last of its kindnot allowing women through its doors until 1970.
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